Supper Menu

Starters

Homemade Soups
O’Dwyer’s Vegetable soup – cup or bowl $3.50 $4.50
Crock of French Onion soup $6.95

Loaded Baked Potato $4.95
Baked potato loaded with bacon, cheese and spring onions, served with a side of sour cream, with homemade coleslaw

Nachos Supreme $9.95
Corn tortilla chips, chili, cheese, guacamole, sour cream, jalapeno peppers, black olives, diced onions and tomatoes.

Salads

House Salad $8.95
Mixed greens, fresh vegetables with our homemade Maple Vinaigrette dressing.

Classic Caesar Salad $8.95
Romaine lettuce, croutons, parmesan cheese, and a homemade garlic dressing.

Add grilled chicken to any salad for $4.95
Add steak or smoked salmon to any salad for $6.95

Ploughman’s Platter $11.95
Got its name from the workers in the fields back in the day. Your choice of ham or chicken with hard boiled eggs, dusted with paprika, Irish and Vermont cheeses, spring onions, homemade coleslaw, and Branston pickle served on a bed of greens.

Smoked Salmon $11.95
North Atlantic wild salmon served on a bed of fresh greens with horseradish spread and crackers.

Entrées

Chicken Pot Pie $12.95
Farm raised chicken with fresh creamed vegetables, topped with a flaky puff pastry crust.

Shepherd’s Pie $13.95
Irish staple, we all know and love. Ground beef, onions, peas & carrots in gravy, topped with mashed potatoes.

Irish Dip $10.95
Roast beef on hoagie roll served with side of au jus. Add melted cheese, sautéed mushrooms or onions for an additional $0.50 each.

Summit Burger $10.95
A homemade half-pound lean ground beef burger, topped with a choice of Vermont or Irish cheeses and served with lettuce, onion, and tomato. Add Irish Bacon for $0.60

Vermont Veggie Burger $9.95
A homemade veggie burger made of black beans and assorted vegetables, topped with a choice of Vermont or Irish cheeses and served with lettuce, onion, and tomato.

Walnut Crusted Tilapia $14.95
Baked in lemon butter and white wine. Served with rice and seasonal fresh vegetables.

Grilled London Broil $17.95
Marinated, charbroiled steak sliced and served with mashed potatoes and seasonal fresh vegetables.